Fried Kentucky chicken is synonymous with Christmas in Japan, and it’s not just a small-scale occurrence; it’s a significant cultural event. This is somewhat similar to how the “Choice Assorted” biscuits are associated with Christmas in South Africa.
If you find yourself in Japan during December, you’ll witness the holiday frenzy that captivates the Japanese people. Long queues form as families order buckets of chicken weeks in advance of Christmas Day.
As a South African, I was fascinated by this Christmas tradition, so let’s explore it further.
Growing up in South Africa, I have always seen KFC as just another fast-food option to satisfy cravings. It’s a routine activity with no special meaning attached to it. In contrast, when Christmas arrives in Japan, there’s a genuine celebratory atmosphere, as it’s a time for families and friends to feast together.
The unique aspect of Japanese Christmas meals often includes KFC—reminiscent of their own fried chicken known as “karaage” and enjoyed with a slice of strawberry shortcake. This combination speaks volumes about their culinary traditions. Imagine the culture shock for a young South African girl who loves ordering Zinger Wings from the KFC menu, only to discover that Zinger Wings aren’t available in Japanese KFCs. I vividly remember my first visit to a KFC in Shinjuku, Tokyo. I walked in filled with expectations and nostalgia, desperately searching the menu for something familiar—some sign of home—but to no avail. I ultimately ordered a spicy chicken wrap, thinking, “This should taste universal.” Instead, I found it filled with beetroot slices and carrots.
The idea that KFC is considered a celebratory meal has continued to intrigue me about Japanese culture. I also recall a colleague who left work early on Christmas Eve to buy KFC for his family. He simply said, “It’s the best way to beat the long lines. See you!”
In just one day, I experienced life lessons and cultural surprises—such is Japan!
Thank you for reading.
Contributed for JLCSA by Precious Molobye